A brand specialist with experience in the restaurant and food industry. After achieving a MBA with focus on entrepreneurship and brand management, he worked as marketing and brand manager as well as restaurant manager. This is when he developed a strong passion for the food and beverage industry. He is now based in San Diego, California, where he is starting a group of gourmet pizzerie, as well as participating as a lead actor in the trade of high-quality products between Italy and Southern California, combining his expertise in the restaurant business with his desire to improve the food supply chain and transparency.

Contact us:
Moldavsk√° 11, Prague 10
10100 - Czech Republic