Nicola Robecchi

 

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A competent Gastronomic Scientist and Food Chain Manager, with good theoretical and practical knowledge about the physics, chemistry and evolution of taste. Connected with Italy’s best producers and food professionals, he is based in Milan, and is combining his curiosity with an entrepreneurial spirit and a talent for food photography, which has been exercised over several years of research across the Mediterranean terroir. He is currently working on the development of innovative restaurant concepts in Italy and abroad, supporting small scale farmers and high quality food through education and training.

 

Contact us:
Moldavská 11, Prague 10
10100 - Czech Republic



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